Paneer Cheese Balls

Ingredients:

• Paneer: 150 gms
• Potato: 2 (boiled)
• Cheese: 75 gms
• Corn Flour: 2-3 tbsps
• Garam Masala: 1/2 tsp
• Chilli Powder: 1/2 tsp
• Amchur Powder: 1/4 tsp
• Green Chillies: 2 finely chopped
• Corriander: finely chopped
• Salt: To Taste
• Oil: To Fry

Method:

1. Grate Paneer, Potato in a bowl. Add all the dry ingredients mix well and make a dough of it.
2. Make small balls of the mixture.
3. Flaten each ball and stuff grated cheese and close it carefully and make balls similarly.
4. Keep these balls in freezer for half an hour. This helps the cheese to harden and not ooz out once in oil for frying.
5. Heat Oil in wok to deep fry the Paneer Cheese Balls.
6. Fry these balls in oil on medium flame so that the paneer and potato are cooked well.
7. Turn around carefully such that the cheese does not ooze out.
8. Serve these Spicy Paneer Cheese Balls with Ketchup.

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