Poha

• Ingredients: 

• Poha/ flattened rice: 2 Cups
• Oil: 2 tbsp
• Mustard seeds: 1 tsp
• Cumin: 1/4 tsp
• Groundnuts: 2-3 tbsp
• Green chillies: 2-3 fibely chopped
• Curry leaves
• Onions: 2 medium finely chopped 
• Tomato: 1 finely chopped 
• Potato: 2 small finely chopped
• Salt - to taste
• Turmeric: Pinch
• Corriander
• Lemon

Method:

1. Take a strainer, add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.
2. In a kadai add oil and heat it add mustard seeds, cumin and let them crackle.Add peanuts and roast for few seconds.
3. Add finely chopped green chillies and saute. then add curry leaves to it.
4. Add chopped onions and saute for few seconds. Add potatoes and salt to taste and fry till potatoes are cooked. Add tomatoes, turmeric to the above and mix well.
5. Add the washed poha into it. Mix the poha well with the cooked veggie mixture.
6. Add some freshly chopped coriander leaves into it.
7. At the end add in some lemon juice all over, mix well.