Pulihora

Ingredients:

• Rice-250 gm
• Water-500 ml
• Tamarind- 35 gm
• Jaggery - 1tsp

Seasoning 

• Bengal Gram - 4 tsps
• Black Gram - 2 tsps
• Fenugreek seeds -1 tsp
• Mustard seeds -2 tsps
• Green Chillies - 5
• Turmeric Powder - 1/4 tsp
• Curry leaves - Few
• Asafoetida - 1/8 tsp
• Ground nuts - 1/4 cup
• Salt - to taste 
• Oil - 8 tbsps

Method:

1. Extract the tamarind pulp add Jaggery, green chilies and salt 
2. Boil the above in oil till it becomes thick. (Dosa batter consistency)
3. Add oil and turmeric powder to cooked rice and mixture well and let this cool for a while
4. Now add the tamarind extract to rice and mix well 
5. Fry all the seasonings add to the above and mix 
6. Puhilora ready to serve.