Sprouts Uttapam

Ingredients: 

For Uttapam

• Dosa Batter
• Oil: 2tsp

For the topping:

• Onion: 1/2 finely chopped.
• Carrot: 1/2 grated
• Tomato: 1/2 finely chopped
• Green chilles: 2 chopped
• Sprouts: 1/4 cup

Method:

1. Heat the dosa pan, once it becomes hot slightly grease the pan and add a ladle full batter and make the dosa like uttappam. 
2. Drizzle half a teaspoon of oil at the top and sides. Now the dosa starts to form holes on top.
3. Add the sliced veggies and sprouts, sprinkle chillie powder on top
4. Once the base of the dosa becomes golden flip the dosa carefully and cook the otherside of the dosa for a minute or two.
5. Serve Hot Uttapam with Chutney of your choice or Sambar.