Cabbage Tomato Channa Dal Curry

Ingredients: 

• Cabbage: 1/2 kg
• Tomatoes: 2
• Onion: 1
• Channa dal: 3tbsps
• Oil: 4-5tsps
• Turmeric
• Mustard: 1/2 tsp
• Cumin: 1/4 tsp
• Urad dal: 1/4 tsp
• Curry leaves
• Green chillies: 2
• Salt: to taste

Method: 

1. Chop Onions, cabbage and Tomatoes finely into small pieces.
2. Soak Channa dhal in water for 15 mins.
3. Heat oil in a kadai, add mustard, cumin, urad dal let them to splatter. Add curry leaves and green chillies.
4. Now to the above add onions and fry till golden brown. 
5. Add cabbage, channa dal, pinch of turmeric and salt to taste mix well. cook for 2 mins 
6. Add tomatoes to the above mixture and cover with lid cook for 10 mins.
7. Shift the curry to a serving bowl, Garnish with corriander 
8. Serve with Steamed Rice.