Monday, November 21, 2016

Broccoli Soup

Ingredients: 

  • Broccoli: 1 Bunch (Chopped)
  • Onion: 1 Large 
  • Carrot: 1/2 
  • Ginger: 1/2 inch
  • Garlic: 2-3 pods
  • Salt: to taste
  • Butter: 3-4 tbsp
  • Parsley
  • Ground Pepper

Method:

  1. In wok melt butter on medium heat, Add chopped onions, carrots, parsley cook until soft add ginger and garlic and cook.
  2. Add 2-3 cups of water, chopped broccoli and cook on medium flame until the florets are soften.
  3. Switch off the flame and let the mixtre cool. Once the mixture is cool add them to a blender and make a smoothie.
  4. Once the smoothie is ready add salt, pepper and put the smooth on flame for a couple of minutes.
  5. Serve Hot Soup. 

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