Broccoli Soup
Ingredients:
- Broccoli: 1 Bunch (Chopped)
- Onion: 1 Large
- Carrot: 1/2
- Ginger: 1/2 inch
- Garlic: 2-3 pods
- Salt: to taste
- Butter: 3-4 tbsp
- Parsley
- Ground Pepper
Method:
- In wok melt butter on medium heat, Add chopped onions, carrots, parsley cook until soft add ginger and garlic and cook.
- Add 2-3 cups of water, chopped broccoli and cook on medium flame until the florets are soften.
- Switch off the flame and let the mixtre cool. Once the mixture is cool add them to a blender and make a smoothie.
- Once the smoothie is ready add salt, pepper and put the smooth on flame for a couple of minutes.
- Serve Hot Soup.
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