Sabudana Kichidi
Ingredients:
- Sabudana: 2 Cups
- Potato: 1
- Green Chillies: 3-4 chopped
- Peanuts: 1/2 cup
- Cumin: 1-2 tsps
- Ghee/Oil: 1tbsp
- Ground Pepper: 2tsps
- Salt: to taste
Method:
- Soak sabudana overnite in water.
- Chop potatoes and chillies finely
- Dry roast peanuts and ground to powder (either by removing skin or with skin)
- Heat oil in a kadai, add cumin fry till they splutter. Add green chillies and potatoes. Cook till the potatoes are done.
- Mix peanut powder, pepper powder, salt to the soaked sabudana
- Add this to the potato mixture in the kadai. Mix well and cook till the sabudana are done.
- Serve Hot with Cucumber Raita.
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