Monday, November 21, 2016

Chow Chow Curry

Ingredients:

  • Chow Chow: 1 
  • Onion: 1
  • Garlic: 4-5 pods
  • Curry Leaves
  • Turmeric: Pinch
  • Oil: 3-4 tsp
  • Mustard: 1/2 tsp
  • Cumin: 1/4 tsp
  • Urad dal: 1/4 tsp
  • Salt: to taste
  • Roasted channa dal: 2-3 tbsp
  • Red Chillies: 3-4
  • Green chillies: 3

Method

  1.  Cut chow chow into small cubes and onions, garlic finely chopped
  2. Grind roasted channa dal and red chillies to powder
  3. Heat oil in a kadai fry the temperings (mustard,cumin and urad dal) add green chillies and curry leaves.
  4. Add finely chopped onions and garlic to the above fry till golden brown.
  5. To the above add cubed chow chow, pinch of turmeric and salt to taste. Mix well. Pour 1/4 cup of water. Cover with a lid till curry is done and water is evoporated 
  6. Add the powdered roasted channa and red chilli to curry and mix well. 
  7. Serve with Steamed Rice or Roti.


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