Beans and Coconut Fry

Ingredients: 

• Green beans: 1/2 kg
• Oil: 1 tbsp
• Mustard seeds: 1/2 tsp
• Urad dal: 1/4 tsp
• Cumin: 1/4 tsp
• Channa dal: 1/4 tsp
• Curry leaves
• Dried red chilies: 3-4
• Grated coconut: 1/4 cup
• Salt: to taste
• Red chillie powder

Method: 

1. Heat oil in a pan. Add mustard, cumin, urad dal, chana dal and curry leaves. When they start to sizzle and crackle, add red chilies. 
2. Add the chopped green beans and stir fry . Sprinkle some water and salt, reduce heat to low, Cook covered till the beans are done
3. Open the lid, fold in the grated coconut and saute for a while till the water is dried up
4. Remove from heat and transfer to a serving bowl/.
5. Serve with Rice.