Paalakoora Pesarapappu Fry

Ingredients: 

• Paalakoora/Spinach: 1 bunch
• Pesarapappu/Moong Dhal: 1/4 cup (soak for 1/2 hr)
• Onions: 1 (finely chopped)
• Mustard: 1tsp
• Cumin: 1/4 tsp
• Urad dhal: 1/4 tsp
• Curry leaves
• Salt: to taste
• Oil: 2tbsp

Method:

1. In a kadai add oil fry mustard, cumin, urad dhal let them sluppter. Add the split green chillies and fry.
2. Add the chopped onions fry till golden brown, to the onions add moong dal cook till they are soft and not mashy.
3. Once these are done add finely chopped spinach and sprinkle salt and mix well. Cook covered for a couple of minutes. 
4. Transfer to a serving bowl and Serve with Rice or Roti.