Aloo Capsicum Sabzi

Ingredients: 

• Potatoes/Aloo: 4-5
• Capsicum: 2 
• Green Chilies- 2
• Garam Masala - 1/2 tsp
• Corriander Powder- 1/4 tsp
• Oil: 4-5 tsps
• Chilli Powder: 1/4 tsp
• Cumin: 1/2 tsp
• Salt: to taste

Method: 

1. Cut Potatoes and Capsicum into small cubes.
2. In a kadai heat oil add in the cumin seeds let them splutter.
3. Add the potatoes fry till golden brown, add in the capsicum cubes, green chillies and fry.
4. Sprinkle garam masala, coriander powder, chillie powder and salt. Mix well.
5. Serve Spicy Sabzi as a Side or with Steamed Rice.