Cabbage Pesarapappu Curry

Ingredients :

• Chopped Cabbage: 1 Cup
• Yellow Moong Dhal/Pesara Pappu: 1/4 cup
• Green Chillies: 2-3 Slit
• Oil: 2-3 tsps
• Mustard: 1/2 tsp
• Cumin: 1/4 tsp
• Urad dal: 1/4 tsp
• Curry Leaves
• Salt : to taste
• Turmeric

Method:

1. Cook cabbage with pinch of turmeric and salt to taste. cook till half done drain and keep aside.  
2.  Also cook moong dal till the dal is soft.
3. Heat oil in a kadai, add the mustard seeds and let them splutter. Add the cumin seeds, urad dal and saute till the dal turns red, add curry leaves, green chillies and saute.
4.  Then add the cooked moong dal and cabbage and mix well on low flame for 2-3 mns.
5. Serve with Steamed Rice.