Aval Payasam

Ingredients:

• Aval/Poha/Rice Flakes: 1 cup
• Jaggery: 1/2 cup broken nicely 
• Milk – 2 cups
• Cardamon powder: pinch
• Ghee: 1tbsp
• Cashews, raisins: few

Method:

1. Heat a pan with 1/2 tbsp of ghee, fry the cashews till it is golden brown. Remove it and keep it separate.
2. Fry the aval in the pan with remaining ghee and keep it separate
3. In the pan, boil milk till its gone half the qunatity, add the fried aval and cardoman powder. Cook on medium flame.
4. Add the jaggery to the above milk mixture and mix well. 
5. Garnish with fried nuts.