Dondakaaya Ullikaaram

Ingredients:

• Dondakaaya: 1/2 Kg
• Onions: 3 
• Red Chillies: 7-8
• Cumin: 2 tsps
• Salt: To Taste
• Oil: 3 tbsp
• Turmeric: Pinch

Method:

• Slit the Dondakaayalu in 4 parts and place in a microwable dish. sprinkle a 2 tsp of salt and 2 tsp of oil and mix well. Cook in a Microwave for 10 mins. (can pressure cook for 1 whistle)
• In a wok dry roast cumin and red chillies till you can smell the flavours coming out. Cut the onions into cubes.
• Grind cumin and red chillies then add the onions and course grind the ingredients,
• In a pan add 3 tbsps of oil fry the ground mixture till the onions are cooked and turned golden colour. 
• Once this is done add the cooked dondakaayalu and salt & mix well and cook on medium flame for 10 mins till the flavours of onion mixture is taken by the dondakaayalu. 
• Transfer to a serving bowl and Serve with Steamed Rice.