Aratikaaya Capsicum Fry

Ingredients:

• Aratikaaya/Raw Banana: 2 (Peeled and cut into cubes)
• Capsicum: 2 (Cut into small cubes)
• Oil: 3 Tbsps
• Cumin: 1.5 tsp
• Chilli Powder: 2 tsps
• Roasted Channa Dhal Powder: 2 Tbsps
• Salt: To taste
• Coriander: for garnish

Method:

1. Take a non stick pan add in the 3 tbsps of oil fry the cumin until they sluppter.
2. Once there are done drop in the cut aratikaaya cubes and cook covered for 5 mins. Take out the lid and drop in the capsicum cubes. fry for a couple of mins and cook covered for 4-5 mins. 
3. Take out the lid and fry the capsicum and aratikaaya to roasted texture.
4. Sprinkle Chilli Powder, Roasted Channa Dhal and Fry again for 2 mins.
5. Sprinkle salt just before to switch off the stove.
6. Transfer to a serving bowl and garnish with coriander. 
7. Serve with Steamed Rice with Ghee.