Beerakaaya Tomato Pachadi

Ingredients:

• Beerakaya: 2 (peeled and cut into cubes)
• Tomato 2 (cut into cubes)
• Onion: 1/2
• Green Chillies: 5-6
• Mustard: 1/2 tsp
• Cumin: 1/4 tsp
• Urad dhal: 1/4 tsp
• Oil: 3 tsps
• Tamarind: 1.5 tsps
• Salt: To Taste
• Coriander: Handful

Method:

1. In a non stick pan drop in the oil fry the tempering ingredients and chillies.
2. Once these are done drop in the tomatoes, saute for a couple of minutes then add the cut beerakaaya cubes, sprinkle salt mix well, tamarind and cook covered for 5-10 mins.
3. Course grind the ingredients with coriande once these are cooled down else it will flash out of the mixie.
4. Tranfer to a serving bowl and temper on top once again which gives a added taste and Serve with Steamed Rice ghee on top.