Beans Potato Curry

Ingredients:

• Beans: 150 gms
• Potato: 3 (medium sized)
• Cumin: 1/4 tsp
• Mustard: 1/2 tsp
• Uradh dhal: 1/4 tsp
• Green Chillies: 2
• Salt: To Taste
• Oil: 2tbsp

Method:

1. Cut potatoes into small cubes and beans finely chopped.
2. In a wok add oil fry the temperings and green chillies.
3. Drop in potato cubes and cook covered for a couple of minutes on medium flame.
4. Once the potatoes are half cooked add in the beans sprinkle enough salt and cook covered for 10 mins on medium flame.
5. Check for salt and tranfer the curry into a serving bowl.
6. Serve with Steamed Rice.