Vegetable Rice

Ingredients:

• Basmati Rice: 1.5 Cups
• Chopped Vegetables: 2 cups (Carrots, Green Peas, Beans)
• Green Chillies: 2-3
• Cloves: 2
• Cinnamon Stick: 1/2 inch
• Ginger Garlic Paste: 1 tsp
• Salt: To Taste
• Oil: 2-3 tsp

Method:

1. Wash and Soak Rice for 20 mins.
2. In a pressure cooker, add 2-3 tsps of oil fry ginger garlic paste. Once it turns golden. Fry the cinnamon stick and cloves.
3. Drop the veggies and saute for a couple of minutes. 
4. Add rice with 1;1.5 ratio of water for basmati rice. Squeeze few drops of lemon this helps rice to not be sticky. Add salt, taste the water - it must be salty.
5. Cook for two whistles.
6. Serve Hot Hot Vegetable Rice with Onion Raita.