Majjiga Pulusu

Ingredients:

• Curd: 1/2 litre (little sour)
• Green Chillies: 2
• Ginger: 1/2 inch
• Corriander leaves: few
• Bottle Gourd: 1 cup (chopped into cubes)
• Raw Banana: 1 (peeled and cut into cubes)
• Besan: 3 Tbsps
• Mustard: 1/4 tsp
• Cumin: 1/4 tsp
• Hing
• Salt: To taste
• Turmeric: Pinch
• Oil: 3 tsps

Method:

1. Pour curd into a shaker and make a thick buttermilk, add salt to it
2. Course grind ginger, green chilies and corriander and mix with butter milk and keep a side.
3. In a cooking vessel add 2tsps of oil and fry mustard, cumin.
4. Drop in the veggie pieces sprinkle salt and cook covered for 10-15 mins till the veggies are cooked.
5. Once these are cooked pour in the buttermilk and mix besan, sprinkle hing with butter milk. 
6. Keep on low flame and cook for 10-15 mins.
7. Transfer into a serving bowl.
8. Serve with steamed rice.