Cabbage Peas Curry with Chilli Ginger

Ingredients:

• Cabbage: 2 cups (finely chopped)
• Green Peas: 1 cup (i have used frozen peas)
• Green Chillies: 3-4
• Ginger: 1 inch
• Mustard: 1/2 tsp
• Cumin: 1/4 tsp
• Urad dhal: 1/4 tsp
• Channa dhal: 1/4 tsp
• Salt: To Taste
• Curry Leaves: Few
• Oil: 2 tbps

Method:

1. Microwave finely chopped cabbage with salt and 1 tsp of oil for 10 mins. OR Cook cabbage on stove with water for 10-15 mins. 
2. Grind green chillies and Ginger to paste and keep aside.
3. In a kadai heat oil and fry the temperings. Drop in the green peas and fry for 5 mins till they become soft. Sprinkle salt and cook.
4. Once the green peas are done add the cabbage half cooked in microwave or pressure cooker. mix well with the green peas. Now add the chilli ginger paste and cook for a couple of minutes.
5. Transfer to a serving bowl and Serve with Steamed Rice.