Tomato Rice

Ingredients:

• Cooked rice - 2.5 cups
• Tomatoes - 3-4
• Onions - 1
• Green Peas - 1/2 cup (frozen)
• Green Chilies - 2-3
• Mustard Seeds
• Cumin Seeds
• Urad Dhal
• Oil -2-3 spoons
• Pepper Powder
• Chilli Powder
• Turmeric- pinch
• Salt

Method:

1. In a kadai heat the oil add the ingredients for tadka (mustard seeds, jeera, urad dhal) let them to splutter then add green chillies and fry
2. Add chopped onions fry until golden brown or cooked. To the onions add green peas and fry for a minute. 
3. Add chopped tomatoes, salt , red chilli powder, turmeric and pepper powder mix well and cook by closing with a lid 
4. Once the tomatoes are cooked add cooked rice (left over rice can also be used) mix well and cook on low flame for 5 mins.
5. Garnish with coriander and serve with Onion Raita.