Doosakaaya Koora

 ​Ingredients: 

• Chopped Yellow Doosakaaya (Cucumber) : 1 
• Onion: 2 small sized
• Green Chillies: 2 - 3
• Dried Red Chillies: 2
• Mustard Seeds: 1/2 tsp
• Chana Dal: 1/2 tsp
• Urad Dal: 1/2 tsp
• Curry Leaves
• Turmeric Powder: 1/4 tsp 
• Oil: 2-3 tsp
• Salt to taste 

Method:

1. Heat oil in a kadai, add the mustard seeds, urad dal and chana dal and let them splutter. 
2. Add the red chillies, curry leaves and slit green chillies and fry . 
3. Add the chopped onion to it and fry until cooked and golden colour. 
4. Now add the chopped doosakaaya, salt, turmeric powder and little water.
5. Cover with a lid and cook on low or medium flame until doosakaaya pieces are soft. 
6. When it is done, remove from the flame and serve hot with rice.